How to make Chicken Satay with peanut sauce !! VERY DELICIOUS!!

Recipes!

Satay

How to make Chicken Satay with peanut sauce !! VERY DELICIOUS!!

Chicken satay with peanut sauce

Ingredients A For Chicken satay :
Makes: 25-30 skewers
5 shallots
3 cloves garlic
4 stalks lemongrass ( white part only)
15g ginger
25g galangal
15g turmeric

600g chicken meat
1 tsp salt
2tbsp sugar
1 stick lemon grass (to spread oil on satay while bbq)

Peanut Sauce

Ingredients (1) :
2 stalks lemon grass
8g ginger
8g galangal
6g turmeric
10pc shallots
2pc garlic
8pc dried chilies
4 tbsp cooking oil

3 tbsp cooking oil
Tamarind juice (1tbsp tamarind paste + 3tbsp water)
300g ground peanut
120g palm sugar
400ml water
salt to taste

Method:
1. Blend all the ingredients (A) . Mix the blended ingredients with chicken , add salt and sugar , combine well . Cover with cling paper and marinate in the fridge for at least 1 hours or even over night if you want.

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2.Soak Skewers in water while you are marinating chicken to prevent them to burning.
3. Thread the marinated chicken onto the skewers .

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4.Grill it until cook using bbq method / grill in oven (180°c ,10-15min both side) , brush oil on top (both sides) using lemon grass stick .

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Method:
1. Blend all the ingredients (1) until it becomes smooth paste.

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2. Heat a medium pot , add in oil and fry the paste until fragrant.

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3. Add Tamarind juice , water , ground peanut , palm sugar , salt and bring to boil . Stir occasionally .

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4. Reduce the heat to medium and cook until the sauce has thickened and oil is on the surface of the sauce.
Turn off heat and serve with the satay and garnished with cucumber & Onion !

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