How to make NASI LEMAK ! ALL TIME FAVORITE Malaysian Cuisine!

Recipes!

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Nasi Lemak Ingredients

~~Sambal Nasi Lemak~~
Blended ingredients:
2 onion
6 shallots
3 cloves garlic
1 lemongrass (only white part)
10g toasted shrimp paste /Belacan

other ingredients:
10tbsp chilli paste
Tamarind juice (1tbsp tamarind paste+ 2 tbsp water)
40g palm sugar
salt to taste
100ml oil

 

Nasi Lemak (rice)
ingredients:
2 cup rice
1/2 tsp salt
1 crushed lemongrass
3 pandan leaves
6 slices ginger
Thin coconut milk (250ml thick coconut + 350ml water)
150ml thick coconut (to use later)

Method:
1.Heat oil , Saute the blended mixture until fragrant . Add in chilli paste ,stir fry until the mixture is separated from oil.

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2.Add in tamarid juice, palm sugar,stir well. Add in salt ,cook for a little while until its thickened.

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Method:
1. Rinse rice with water, drained. Transfer the rice into rice cooker pot, add in salt, lemongrass, pandan leaves, ginger and thin coconut milk.

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2.Cook the rice until turn to "keep warm "mode. Add in thick coconut milk , gently stir well. Continue keep warm until the rice fully cooked (around 20 minutes).

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3. Serve the rice/ nasi lemak with hard boil egg ,fried anchovy , sliced cucumber , roasted groundnut , sambal , and Malay spiced fried chicken ,it is really yummy!

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