LOW CARB Fried Cauliflower Rice with Ayam Brand Coconut Cooking Oil



Want to slim down without starving and still get to enjoy tasty food?
This Low Carb Fried Cauliflower Rice is your best choice!


1 large head cauliflower, cut into florets
2 tbsp. Ayam Brand coconut oil
1 Medium Onion, Diced
2 clove garlic, minced
150g frozen peas , and carrots
130g cooked, shredded chicken
1 tbsp. chili paste
2 large eggs
1+4 tsp. soy sauce, divided
1 tsp. sesame oil
2 bunches green onions, chopped

1. Place cauliflower into the bowl of a food processor fitted with the blade attachment. Process into small crumbles that resemble rice, then set aside.


2. In a large skillet over medium heat, heat 2 tablespoon coconut oil. Add onions and cook, 2 minutes, then add garlic,, peas, and carrots and cook, 5 minutes more, stirring often. When vegetables have softened, add chicken and chili paste and cook, 2 minutes. Add riced cauliflower and cook 2 minutes, stirring often.


3. Push rice mixture to one side of the pan and crack eggs into the open area of the skillet. Add one teaspoon soy sauce to eggs and scramble. Once cooked through, stir eggs into rice mixture. Add remaining 4 teaspoons soy sauce, sesame oil ,pepper and stir.


4. Continue cooking until everything is heated through and soft, 5 minutes. Remove from heat. Sprinkle with green onions and serve.