SUPER EASY!! Pasta Minestrone Soup

Recipes!

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This super easy Minestrone soup recipe is a one pot meal that is full of vegetables, pasta and an incredible tomato base. It’s the perfect hearty dinner for all!

Pasta Minestrone Soup

Ingredient (serves 3):
250g Alce Nero Organic Fusilli
350g Alce Nero Organic Tomato Sauce with Vegetable
2 tbsp Alce Nero Organic Extra Virgin Olive Oil
1 tbsp of chopped garlic
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
1 liter chicken stock
220g chicken breast fillets, diced (without skin)

 

Method:
Heat the oil in a medium saucepan over medium heat until hot. Add garlic, onion and cook, stirring often, for 3 minutes or until golden brown. Add carrot, celery and potato and cook, stirring often, for 5 minutes. Add tomato sauce and cook, stirring, for 5 minutes. Add stock, cover and bring to the boil. Add pasta into stock, bring to low heat and cook for
10-12 minutes. Add chicken, partially cover and cook until pasta is tender. Ladle noodle soup into serving bowls and serve.

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