THE VERY DELICIOUS Nyonya Curry Puff !!!!


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How to make the very delicious Nyonya Curry Puff


Water dough:
400g Flour
1 cup Water
1/2 tsp. Salt
2 Tbsp. Margarine

Oil dough :
200g Flour
150g Butter

300g Chicken breast meat (chopped into small pieces)
300g Potatoes (Steam till soft)
1 Onion (Chopped)
2 Tbsp. Curry Powder
1/2 cup water
Salt to taste


1. Chop potatoes to cube shape, and steam it until it's soft.

2. Filling: Heat some oil and fry garlic and onion till soft. Add Chicken and curry powder and fry till fragrant. Add potatoes and remaining ingredients and cook till thick. Leave aside.

3. Pastry : Knead water dough and oil dough separately, forming 2 dough balls, let it rest for 10 minutes..

4. Wrap oil dough with water dough, flatten with rolling pin and roll up.

5. Turn dough, flatten again and roll up. Put aside 10 minutes.

6. Cut the dough into 1cm thick pastry.

7. Roll the pastry flat

8. Fill in with the fillings prepared.

9. Seal it by pinching the edges and fold it (Shown in video).

10. Deep fry in hot oil till brown and crispy.

11. Enjoy your Nyonya chicken curry puff!